Invernizzi – Raw milk robiola cheese

Third appointment with Stefano Mariotti and the relaxed and pasturing cheeses. This time, we change farm; the two previous times, if you followed this topic…

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Parco Produce – Classic pecorino

Here we are with the second Pasto Nudo experiment with the happy cheese :-)
The farm that produces it is the same as the other time, and I have to admit this…

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Parco Produce – Sheep’s smoked ricotta cheese

The one I liked most between the cheeses we received for our first experiment, is this. Or, I should say that it is the one I “adored”. May be because I…

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Wild cacio cheese

Here’s the cherry for your cake :-) And also for mine… as I have always postponed the studying of the cheese chapter, first of all because I had a poor…

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