Invernizzi – Raw milk robiola cheese
Third appointment with Stefano Mariotti and the relaxed and pasturing cheeses. This time, we change farm; the two previous times, if you followed this topic...
Third appointment with Stefano Mariotti and the relaxed and pasturing cheeses. This time, we change farm; the two previous times, if you followed this topic...
La robiola quadrata di Daniele Invernizzi e un uovo in cocotte con la sorpresa dentro