Invernizzi – Raw milk robiola cheese

Third appointment with Stefano Mariotti and the relaxed and pasturing cheeses. This time, we change farm; the two previous times, if you followed this topic…

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Parco Produce – Sheep’s smoked ricotta cheese

The one I liked most between the cheeses we received for our first experiment, is this. Or, I should say that it is the one I “adored”. May be because I…

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