Invernizzi – Raw milk robiola cheese
Third appointment with Stefano Mariotti and the relaxed and pasturing cheeses. This time, we change farm; the two previous times, if you followed this topic...
Third appointment with Stefano Mariotti and the relaxed and pasturing cheeses. This time, we change farm; the two previous times, if you followed this topic...
The one I liked most between the cheeses we received for our first experiment, is this. Or, I should say that it is the one I "adored". May be because I...